Gorkhali Leaves, Green Tea is produced from 'Organically' grown gardens located above 6000
ft altitude, in the foothills of Himalayas. Freshly plucked 'two leaves and a bud' are processed
through panning technology preserving it’s natural characteristics, which makes tea more
unique in appearance, flavor and taste. Making a good cup of green tea
1. Take about 2gms of Gorkhali Leaves Himalayan Green Tea for a cup or more in same ratio for tea pot.
2. Pour hot water that is cooled down to 800c and cover with its lid.
3. Allow it to brew for 3 minutes.
4. Now enjoy best green tea with exotic aroma and taste.
You can also enjoy Gorkhali Leaves Himalayan Green Tea in chilled water, which gives you fruity flavour.
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